I'll probably post more details about the practical tomorrow but I'm pretty tired now so...
Thursday, September 4, 2008
Tonight's practical went really well again tonight. This was for my World Cuisine class as we are finishing our study on Italy. The dish I drew at random read "pizza - any way you like." I went for the cream sauce and caramelized onions pizza again and left the anchovies OUT this time. The chef loved it and the only critique he had was that I should've used a little more salt in the sauce. Here's a picture of the whole pizza, I forgot to take a picture after plating it: