That's later though. Today, I reduced my stock, which I will do something with tomorrow. I also made pizza for dinner, with a few friends over, and I made a marinara for my wife. She wants something to throw on some frozen ravioli she bought for lunches this next week. I told her I'll make raviolis but I just haven't gotten around to it yet. Here are some pictures:
Dough, after rising
Sauteed chicken tenders. I used these as a topping on one of the pizzas I made: parmesan, garlic cream sauce pizza topped with caramelized onions, diced chicken tenders, and fresh tomatoes. Delicious.
Mise en place for the marinara
The meez cooking
I neglected to take pictures of the finished pizzas but I'll get some pictures of the finished marinara tomorrow, along with whatever else I cook. It will probably involve some sort of chicken dish and a low country fish stew with the tilapia I fileted last week. I gotta get that stuff cooked and outta my fridge by tomorrow.