Wednesday, July 30, 2008

Chicken and Sausage Cacciatore with Grape Tomatoes

This was a very hearty and rustic dish. Dry red wine and crimini mushrooms make it rich but not heavy and grape tomatoes balance well with the savory meats. It should definitely be made and garnished with fresh herbs. Whole wheat pasta is as hearty as the rest of the dish and acts as a more sturdy backdrop for the flavors than regular pasta would.

1 comment:

Nikki said...

Everyone was S))) jealous when I brought the leftovers to work! Yum!