Practical #2

Tonight's practical went really well again tonight. This was for my World Cuisine class as we are finishing our study on Italy. The dish I drew at random read "pizza - any way you like." I went for the cream sauce and caramelized onions pizza again and left the anchovies OUT this time. The chef loved it and the only critique he had was that I should've used a little more salt in the sauce. Here's a picture of the whole pizza, I forgot to take a picture after plating it:

I'll probably post more details about the practical tomorrow but I'm pretty tired now so...