I got bored last night (no school, no work, and no wife at home) so I grabbed a few things at the store and rolled up some spring rolls while drinking beer and listening to music.
The beer I drank.
The music I listened to.
The finished product.
The pictures are of the cold spring rolls but I actually like them better after frying them in a bit of canola oil. Inside there is Napa cabbage, carrot, celery leaf, mango, and crab meat. I need to tweak the sauce a bit though, it was too acidic.
I'm a cook at a casual fine dining restaurant called Plate (World Cuisine) and I'm currently in culinary school. I've recently left corporate America to pursue my dream of becoming a chef/restaurateur.