Monday, October 27, 2008

Sushi Den Photo Gallery

Not the Sushi Den... Ya Hala!! Y'all heard?


Self-gratifying place setting

Japanese Eggplant (after being mauled)

Udon Noodle Soup w/ Duck

Top to bottom: Spicy Tuna and Salmon, Spider (softshell crab) roll, and Shrimp Tempura

Firecracker Roll (tuna with cream cheese and jalapeno, what's up with that plating?)

A sampler: tuna, salmon, yellowtail, crab, octopus, shrimp, and scallop

Eel (one of my favorites)

Group photo (missing Rachelle). Left to right: Jose, Keith "Old School", Matt Jr, Matt Sr, me, and Chef Victor Matthews (Kelsey didn't make it on the field trip)

Big Eye Tuna (wrapped around avocado)

Shrimp, Scallop, and Octopus Ceviche

Duck Breast

On the left: Spider Roll, on the right: some specialty fish. I forget the name but it's a white fish and is one of the specialty items they have overnighted from Japan. The owners pick up the fish at the airport in the morning to serve that night = hardcore.

Tiramisu. This warrants some explanation. Apparently, one of the owner's wives has been trained in French pastry. The menu is an interesting collaboration of real deal sushi and European sweets.

Had to get teh Mochi Ice Cream for Matt Jr (we all shared, though)

The owner's had to open a restaurant that basically serves as "overflow" for Sushi Den. This is a partial shot of the bar at Izakaya Den.

The entrace (from the side, within)

A sweeter sake, kept chilled on ice. I've only had hot sake before but, according to the bartender, that's really just done with cheap or low-quality sake, to hide the impurities or inferior flavor. I'm quite an ignoramus when it comes to sake.
An awesome tapas plate. From left: duck crostini, seared scallops with white truffle mashed potatoes, and kobe beef tenderloin with watermelon mint and edamame. Delicious.

Front of the house.

Sushi bar + chefs.

Friendly and knowledgable bartender.

My dog, Dakota, burried with pillows.

I have to keep my shoes someplace up high or this happens.
So, the Sushi Den. Anybody who travels anywhere remotely close to Denver needs to visit this restaurant. You don't have to like sushi to love this place, but if you do, you will swear by it. Everything tasted amazing. I was a little confused by some of the plating but I think it was just due to how busy this place was. The Sushi Den seats roughly 250 people and on the Thursday night when we went the place was absolutely packed. When table cleared up it would be re-seated immediately. This continued until we left to check out Izakaya Den at about 9pm.

1 comment:

BrendoMan said...

Hey man, I read your comment. Hope all is going well with you! Here are some pictures. You should call Phil, I don't think he has your number or email.