Last night we moved to Thailand in our studies of curry and then had some fun in the kitchen experimenting with different curry pastes. I made a potatoe curry with green curry paste, some dried Japanese hot peppers, and a good splash of coconut milk. I also made a chicken curry with the prik khing curry paste. They were both pretty freaking good, but honestly, I don't have much basis for comparison; the chef seemed to like both of my dishes. An ENORMOUS new asian market opened up down the road and it has all kinds of crazy stuff, including these little cans of curry paste, which are a couple of bucks each. My wife sure paid the price of me eating a bunch of curry last night... hehe.