Tired concept

Okay, I've been using the same plating concept for a while now and I need to stop. I just wanted to play with some of the colors and textures a bit but I also want to stretch my imagination a bit and see what else I can come up with.

I also finally got a braised pork that I'm actually happy with. I want to work on the seasonings/flavorings some, with the desired end result of Carnitas like I used to get back at Super Mex in Cali. There just isn't any good, hardcore Mexican food here in Colorado Springs. At least not that I have had yet.

If this bowl equals one serving then I'd say I have about 30 servings or so more, yielding from the pork shoulder that cost me less than $11.00.